Tag Archives: Nook & Cranny Farm

Autumn at the farm.

Panorama view from the greenhouse, which is now occupied by heaps of winter squash.


This isn’t an up-to-date photo… It’s from last week before I cleaned & sorted onions. Now the wire racks are covered in Butternut  & Acorn squash, while the floor has twice as many crates of Delicata, Buttercup, Honeynut and Kabocha varieties.


Greens are dunked, or properly termed “hydro-cooled” in the greenhouse.

Here’s John, one of the on-farm interns washing endive for this past week’s CSA share pickup.


Head lettuce in a wheelbarrow awaits it’s turn at the sink.


Jared, another on-farm intern, bags mesclun for the shares, which are given out in re-purposed banana boxes.


“Captain” Bob talking with the interns about what will be going to market this coming week near the list of vegetables in Week 17.

These are some of the most dedicated & hardest working people I know.


Yellow tray full of Basil and boxes of Hot peppers for the heat-lovers.


Equinox brings changing. This is from just this past Sunday.


And the previous Sunday.


Sebastian (the Elder) cozy in the “cold frame” where tender seedlings are a step closer to being set outside in order to “harden off” and adjust to being out in the swing of temperature & elements.


These are all from the last seeding of the season in early September. They’ll be heading to the high tunnels for the Winter CSA share.


Tio. The neurotic farm dog. 

In a recent/former life, he was used as a “bait-dog” and consequently has some unresolved issues. He loves laying in the sunshine and being the center of attention.


Dandelion greens (photo from last week’s share) at the greenhouse.

Also from last week, I got to housesit with a sweet pup & kitty:


Tiara.


Who loves a good sock.


Genuine.


A polydactyl kitty. 26 claws and toes in all.


At night, T slept on my legs and Genuine slept on my chest.

Best. Thing. Ever.


Wishing you all a happy Autumn.


Today.

Morning sun shone through a crystal before a work day at Nook & Cranny.

Thanks, Mom!

  
That’s Soandso.

  
Couch buddy & travel companion.

  
Beautiful breezy day

Pink ball shows signs of children from the evening before…

  
Boxes building up through the day

  
My favorite view

  

Greens (parsley, kale, lettuce, lettuce mix, endive, Brussels sprouts) covering up sweet potatoes, red potatoes, hakurai turnips, cilantro, carrots, acorn squash, onion, garlic, parsnips, spinach…


Harvest & seeding day at Nook & Cranny (take 2).

  
Can you see the hot?

It was warm this past Sunday. 

I tried to post on Monday, but there are many photos & my phone dropped the thread & so none of it was saved…

  
Sooooo, Take 2.

It was the second to last day of seeding for the 2015 season, & Sebastian was holding down the Yin.

During a pause while filling trays, I asked Bob if he could let me know before the cover-plastic was unrolled so I could take a photo of the boxes…  
 He asked if instead I’d take photos of the boxes as they were filled up through the day…

 Seriously, I have the cushy job.

I’ll try to keep the small & large boxes in order (I’ll be more methodical next time)

Above, the top box is the large, their tomato box comes later.

the bottom box (the one with the 1/2 peck box of tomatoes) is the small.

Back to the seeding…  
24 trays in all

10 Spinach, 4 Sylvetta Arugula, 4 Lettuce, 2 Red Pac Choi, 2 Red Mustard, 2 Mizuna.

   
 
“The Nusery”

   
 
The ones outside a little further along.

All these greens will head to the hoop houses & high tunnels in time.

  
Chard drip-draining before being set into boxes.

   
 
Small on top, Large below.

  
Bob sets leeks into the Large boxes.

 “Shining the zucchini” with a cloth, removing any stuck on stuff from the field.

   
 
Small on top, large on bottom.

  
I’ve tried three times to load a short video of Garrett’s hands washing carrots, but WP on my phone keeps crashing.

Suffice it to say that Bob intends to invest in a rotating drum spray method for next season. Garrett is super fast on the sprayer, but I guess the rotating drum is a faster way.

  
Into the box they go.

 Edamame happy dance!

Those were seeded in early June & here they are!!
One of the workers generously gave me a mounded quart full. One of the many benefits of working here.    

 
Here are two “smalls”

Bob knows details about each CSA member regarding any vegetables they may need to avoid…

So every now and again, some of the boxes will have slightly different contents.

   
   
You’d never know there was a lot of vegetable action going on underneath this layer of leafy greens.

    
Large boxes with tomatoes on top, a final sweep of vegetable droppings, plastic comes over, & Bob sets out Brussels Sprout tops at the “extras” area.

   
 Mmmm. Basil.

 
Week 14 ready for pick-up.

Did I mention it was hot?

It was SO hot & all the workers were amazing & lunch was a time of great delight & welcomed rest.  

Blessings on Late Summer.


Seeding day at Nook & Cranny farm.

The hillside has that Late Summer yellow tinge…  
It was also a harvest day today for the upcoming markets on Tuesday, Wednesday, & Thursday.

Lots of planting was occurring as well.

There’s always a lot going on at the farm.

  
Fortunate me, I was joined by Other for most of the day.

  
Much to do. Last couple weeks for seeding. 24 trays today.

12 Spinach, 4 Raab, 2 Mustard, 4 Red Pac Choi, 2 Mizuna.

  
Winter greens beginning.

It’s getting full in the barn!

  
(From yesterday’s CSA pick-up)

  
One of the workers commented today how it must be neat to have touched nearly every vegetable grown on the farm.

  
I think about that when I’m in the kitchen, preparing my vegetables to eat.

  
Well, I didn’t touch every seed, but I did touch most of them.

  
I guess I’m mostly proud & awed by the alliums… As they were seeded in the bitter cold days of February.

And here the onions today! They did well, & are drying down nicely.

  
The Winter Squash crop didn’t fare so well, as the bed location was flooded during the rainy spells, unfortunately.

  
At least there’s some that made it this far.

& thank goodness for the other farms in the area!

  
Babies all grown up!


Photo-string from Nook & Cranny, Fall seeding, cleaning green garlic, & gratuitous kitty photo.

  
It’s been warm.

& I’ve either been slacking on the photos or more focused on the work – depending how one looks at it.

  
This was from last Sunday’s harvest.

  
I swing between being present with what’s in front of my eyes & swirling around with what’s behind my eyes

Looking up & out at the sky, feeling into my body & breathing helps return my awareness to what’s in front of my eyes.

  
Opening the gaze from focusing on seeding & internal thinkings.

The habit of being in story (behind the eyes) is SO strong. SO ingrained.

  
I keep hoping I’ll “get it”, that is, be present all of the time, no longer in story.

But then I laugh at myself, remembering that it’s a practice.

Thank you, Sky.

  
From earlier in the week…

  
Bob, ever scanning the beds & overseeing the great ship called Nook & Cranny.

  
First eggplant came in!

  
Fall seeding well underway…

Yesterday was similar, minus Broccoli, & with the addition of Sorrel and Watercress.

  
The trays, once seeded & watered-in, are kept in stacks on the cool barn floor & need to have an eye kept on them for the first emerging seedlings

Here’s spinach just popping up

  
Then out it goes into the Big World behind the greenhouse & seedling tunnel

Along with beets, basil, & lettuce.

  
Basically anything that is not a Brassica (like Cabbage, Kale, Broccoli, & Cauliflower) which would be landed upon by the lovely cabbage moth, then rapidly munched down to misery by the cute-as-a-button larvae.

  
Garlic is coming in from the fields, too.

(That sounds like it just up & walks its way to the barn…)

  
It’s still “green garlic” at this point – which is before the stem has fully dried down.

People either hang or stack in it such a way that it allows for good air flow for the stalks to fully dry.

Garlic keeps better this way.

  
This is not my ship, & I’m not out in the field harvesting it, but for the record there’s less cleaning later if this soil had been brushed off in the field.

But, it’s unavoidable if it happens to be a rainy, muddy-muck day when the garlic is harvested.

  
Either way, soil gets brushed off with an opened palm or a brush of some sort.

  
Then clipping the roots

  
Peel the outer, dirt-stained layer/s of skin

  
All purty & ready for market.

I was trained to clean garlic this way at Sara’s farm, where I interned in 2006.

Next Sunday is the Garlic Pull at her farm, Earthly Mirth. I’ll be sure to get some photos that day to share.

A half-acre of garlic!

  
Finally, a gratuitous photo of my favorite Shoofins, Sophie & Izzy.

(Photo by Jenny – thank you!)


Harvest day at Nook & Cranny Farm.

yesterday was harvest day for the CSA pickup

  
It was hot, but thankfully the sun was sometimes obscured by a thin layer of clouds

Also, there was a gentle breeze

  
The building up of a box

  
I thought I’d be transplanting the last of the Cauliflower & Broccoli, (& documenting the box as vegetables were added to it)

but a few workers are enrolled in the Northeast School of Botanical Medicine

They are away for about a month practicing their herbal first-aid skills & learning more about plants & harvesting (& probably a lot of other things)

So I got to head out to the field & harvest 61 bunches of Basil

  
(I know, these are Snap Peas, not Basil… But I didn’t take any pictures of the Basil)

I tend towards not-doing-great-in-the-heat, so I just focused on harvest & drinking water

  
The bounty of July 12th…

  
There’s some Basil… blocking the view of a banana-box-full of the greens & beans & all of the goodness listed on the chalkboard…

Then I set out to transplant the Brassicas

  
Do you know that (marvelous) children’s book – The Very Hungry Caterpillar…?

That shit is for REAL.

Do you see the munched out parts on the leaves & stems?

Some leaves are completely GONE.

  
“Everybody’s hungry”

– a phrase which me and my friend & farming mentor would say when we’d find plants munched down…

*sigh*

No point in getting grumpy about it.

If the plant still had it’s growing tip, It would be potted-up. If not…, to the compost pile.

  
Finally, I found one of the very hungry caterpillars.

Or, Imported Cabbageworms.

They’re really cute.

The adults are white butterflies that are beautiful, & perhaps tasty bird food?

  
I found 6 others in the tray of Broccoli.

They were fed to the laying hens.

“Everybody’s hungry”


Some past weeks at Nook & Cranny.

O crumbs. I’ve gotten so far behind in posting updates from Nook & Cranny Farm. 
Not to be all “excuses, excuses”, But there’s been a lot going on and I’ve buried myself in a good book over posting.

So here’s a non-linear-lump post from the past few weeks.

  
  
Similar, but those really are from two different days… 

  
 

I usually take this photo upon my arrival, yesterday I just got straight to working with much to be done, so this is from after harvest…

Putting the plastic on a hoop house is usually best done on a windless day

  
Alas

 

It takes a village to raise tomatoes

  
There’s about 200 plants now under cover – Hooray!  
Yesterday was the first day of the beginning to the Summer Share  
A number of worker-members came to work – easily over 18 people yesterday!

It’s good to wear a watch here… Neither of the two clocks are ever correct

No it’s not really 7:30... It’s 2pm & we just finished harvest so let’s eat lunch 

Big Harvesting & planting day

   
  
The green house is now nearly empty

Here’s a photostring from a couple weeks back

  
  
Fullness

  
  
Note the above tomato jungle now settling their feet under the new hoop house

And yesterday…

  
That’s it!

Crickets in the greenhouse…

   

Those are the edamame seeds turning into plants, seeded a couple weeks ago

 It was all transplanting brassicas for me yesterday

Cauliflower, broccoli, winter cabbage…

Over 250 plants transplanted

Needless to say I was fried by the end of the day & asleep before 8:30pm

 

I really feel the load of the day more than ever before

Sometimes I feel sad about this… Like i’ve been a failure at farming

But I’m trying to look at it as a guide, in a way, body leading the way for what’s next.

  
The Barred Rock chicks are almost full grown!

   
 

They are running in the spinach beds which were nipped by frost

   

Brussels Sprouts, hardy plant & proud vegetable gracing the logo at Nook & Cranny farm transplanted a week & a half ago.

Till the next N&C post

Wishing you all a veryfine day